Tamales, Traditions, and the “Baby Jesus”: Why February 2nd is Delicious in Mexico
If you are in Mexico today, February 2nd, you might notice an unusual amount of steam rising from large metal pots (ollas) on street corners, or perhaps a sudden influx of food in your office or classroom. Today is Día de la Candelaria (Candlemas), and in Mexico, it’s one of the most anticipated culinary dates […]
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