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Carlos Brito comments (0) February 9, 2026

The Soul of the Comal: A Day of Flavor in Teotitlán del Valle

They say that in Oaxaca, corn is not just food; it is history you can taste. Our latest “Photo of the Day” captures a moment that feels suspended in time—a scene of warmth, rhythm, and the unmistakable aroma of toasted heirloom corn. This wasn’t just any cooking class. We traveled to the renowned village of […]

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At IDEAL Spanish Mexico, we believe learning Spanish isn’t just about language acquisition; it’s about unlocking a world of connection, growth, and endless possibilities.

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The Soul of the Comal: A Day of Flavor in Teotitlán del Valle

The Soul of the Comal: A Day of Flavor in Teotitlán del Valle

Sustainable Traditions: Liceo Français de New York Joins the “Palo que Habla” Initiative in Oaxaca

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The Golden Hour: Sunset at Santo Domingo de Guzmán

At IDEAL Spanish Mexico, we believe learning Spanish isn’t just about language acquisition; it’s about unlocking a world of connection, growth, and endless possibilities.

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The Soul of the Comal: A Day of Flavor in Teotitlán del Valle

At IDEAL Spanish Mexico, we believe learning Spanish isn’t just about language acquisition; it’s about unlocking a world of connection, growth, and endless possibilities.